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Journal Article 6

Year

2019 1

2016 1

2014 1

2012 2

2010 1

Keywords

2-methylisoborneol 1

Bio-trickling filter 1

Hydrogen sulfide 1

Odor 1

Two-stage bio-trickling filter process 1

Volatile organic sulfur compound 1

drinking water quality 1

earthy/musty odor 1

flavor profile analysis 1

gas chromatography-mass spectrometry (GC-MS) 1

gas chromatography-tandem mass spectrometry 1

guidelines 1

hemodynamics 1

liquid-liquid microextraction 1

micropollutant 1

odor and taste 1

off-flavor/odor compounds 1

oxidation reaction 1

reaction kinetics 1

sepsis 1

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Occurrence of odor problems in drinking water of major cities across China

SUN Daolin,YU Jianwei,YANG Min,AN Wei,ZHAO Yunyun,LU Ning,YUAN Shengguang,ZHANG Dongqing

Frontiers of Environmental Science & Engineering 2014, Volume 8, Issue 3,   Pages 411-416 doi: 10.1007/s11783-013-0577-1

Abstract: A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plantsEighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) andswampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water.Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, whileThese results will be useful for the management of odor-quality problems in drinking water of China.

Keywords： flavor profile analysis     2-methylisoborneol     swampy/septic odor     earthy/musty odor     drinking water quality    

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Review of recent guidelines for the management of severe sepsis and septic shock

Jin-Nong ZHANG MD, Bo PENG BA, Jamile WOODS MD, Wei PENG MD, PhD,

Frontiers of Medicine 2010, Volume 4, Issue 1,   Pages 54-58 doi: 10.1007/s11684-010-0008-7

Abstract: Severe sepsis and septic shock affect millions of patients and are major causes of mortality worldwideIn this article, we systemically review recent guidelines for the management of severe sepsis and septicIntravenous antibiotic administration within the first hour of recognizing severe sepsis and septic shock

Keywords： sepsis     septic shock     hemodynamics     guidelines    

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Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction

Wenfeng SUN, Ruibao JIA, Baoyu GAO

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 1,   Pages 66-74 doi: 10.1007/s11783-010-0257-3

Abstract: gas chromatography-mass spectrometry (GC-MS) was developed to simultaneously analyze five taste and odorAdditionally, concentrations of these taste and odor compounds in Jinan’s surface and drinking wateranalyzed by applying this method, and the results showed that GSM and 2-MIB were the dominant taste and odor

Keywords： solid-phase extraction (SPE)     gas chromatography-mass spectrometry (GC-MS)     taste and odor compounds     surface    

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Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with

Jian LU,Paul S. WILLS,P. CHRIS WILSON

Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 3,   Pages 477-481 doi: 10.1007/s11783-015-0820-z

Abstract: A rapid, inexpensive and laboratory friendly method was developed for analysis of off-flavor/odor compoundsOff-flavor/odor compounds included geosmin, 2-methylisoborneol (MIB), 2-isobutyl-3-methyoxypyrazine (

Keywords： off-flavor/odor compounds     liquid-liquid microextraction     gas chromatography-tandem mass spectrometry    

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Kinetics of oxidation of dimethyl trisulfide by potassium permanganate in drinking water

Xiaoyan MA, Shifei HU, Hongyu WANG, Jun LI, Jing HUANG, Yun ZHANG, Weigang LU, Qingsong LI

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 2,   Pages 171-176 doi: 10.1007/s11783-011-0319-1

Abstract: Recently, in China, taste and odor outbreaks in drinking water supply have become increasingly commondimethyl trisulfide, speculated to be produced by decayed algae, was found to be the source of taste and odorin water had been studied; influence factors such as pH, organic substrate, other existed taste, and odordosage, but dramatically dropped with the increasing levels of humic acid (1.8–4.5 mg·L ) and other odor-causing

Keywords： odor and taste     oxidation reaction     reaction kinetics     water treatment    

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Simultaneous removal of hydrogen sulfide and volatile organic sulfur compounds in off-gas mixture from a wastewater treatment plant using a two-stage bio-trickling filter system

Shihao Sun, Tipei Jia, Kaiqi Chen, Yongzhen Peng, Liang Zhang

Frontiers of Environmental Science & Engineering 2019, Volume 13, Issue 4, doi: 10.1007/s11783-019-1148-x

Abstract:

A two-stage BTF system was established treating odorous off-gas mixture from a WWTP.

The two-stage BTF system showed resistance for the lifting load of H2S and VOSC.

Miseq Illumina sequencing showed separated functional microbial community in BTFs.

Avoiding H2S inhibition and enhancement of VOSC degradation was achieved.

Key control point was discussed to help industrial application of the system.

Keywords： Odor     Two-stage bio-trickling filter process     Bio-trickling filter     Hydrogen sulfide     Volatile organic sulfur    

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Title Author Date Type Operation

Occurrence of odor problems in drinking water of major cities across China

SUN Daolin,YU Jianwei,YANG Min,AN Wei,ZHAO Yunyun,LU Ning,YUAN Shengguang,ZHANG Dongqing

Journal Article

Review of recent guidelines for the management of severe sepsis and septic shock

Jin-Nong ZHANG MD, Bo PENG BA, Jamile WOODS MD, Wei PENG MD, PhD,

Journal Article

Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction

Wenfeng SUN, Ruibao JIA, Baoyu GAO

Journal Article

Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with

Jian LU,Paul S. WILLS,P. CHRIS WILSON

Journal Article

Kinetics of oxidation of dimethyl trisulfide by potassium permanganate in drinking water

Xiaoyan MA, Shifei HU, Hongyu WANG, Jun LI, Jing HUANG, Yun ZHANG, Weigang LU, Qingsong LI

Journal Article

Simultaneous removal of hydrogen sulfide and volatile organic sulfur compounds in off-gas mixture from a wastewater treatment plant using a two-stage bio-trickling filter system

Shihao Sun, Tipei Jia, Kaiqi Chen, Yongzhen Peng, Liang Zhang

Journal Article